
Anyone have a good healthy recipe to use with chicken strips?
I just worked out so i don’t want something that is unhealthy. I know chicken strips arent all that healthy but still. I have cooked pasta already so if anyone has a recipe for that, that would be great. Thanks
Best answer:
Answer by Kim W
Try using a shake and bake on real sliced chicken theighs or breast. That is better tasting—I hate those prefab chicken stips or fish. Do your own with the real thing.
What do you think? Answer below!
Modern & Healthy Body Care: Recipes for Professional, Natural Skin and Hair Care| US $7.99 (0 Bid) End Date: Saturday May-19-2012 3:24:25 PDT Bid now | Add to watch list |
Related posts:
- What Is The Best Healthy Recipe For Chicken?
- What is your favorite healthy recipe?
- What is a unique healthy recipe that can be eaten cold once made?
- What is your best healthy recipe?
- Healthy Cooking: Avocado Chicken Salad Recipe

try grilling the strips then placeing them over a salad
if I am using chicken in a salad or pasta I prefer to boil my chicken. Otherwise it sometimes gets too tough.
Boil chicken and tear into small pieces; in a small skillet add small pat of butter; add small amount of onion, add green peas, mushrooms and any other veggies you have.
very briefly stir fry these, maybe 3 min total. Put chicken in pasta and dump skillet veggies over it.
Stir and enjoy.
healthy doesn’t mean not tasty!!…. ;)
Chicken Curry In Coconut Milk :
2 Tbsps. vegetable oil
2 large onions, grated
3 cloves garlic, choppped
2 tsps. turmeric
2 tsps. curry powder
1 teaspoon cumin seeds
1 lb. (450 grams) chicken breast, cut into strips
2 tsps. hot pepper sauce
1 1/2 Tbsps. lime juice
1/2 cup coconut milk
6 medium tomatoes, chopped
2 Tbsps. tomato ketchup
1/2 teaspoon salt
1/2 cup chicken stock
how to:
1. Heat oil in frying pan / skillet. Gently, sautee onions, and garlic until softened (do not burn).
Stir in turmeric, curry powder and cumin seeds. Fry for 3 minutes then add chicken, cover and cook for 7 minutes.
2. Stir in pepper sauce, lime juice, coconut milk, tomatoes, tomato ketchup, salt and stock.
3. Bring to a boil stirring occasionally for 10 minutes or until thickened.
** can be served alongside plain white rice, or basil-tomato sauce pasta :)
“