Marinated Roasted Peppers, Olives and Cheese

Do you want something that is light for a snack but will be satisfying as well? This recipe of marinated roasted peppers, olives, and cheese will give you just the right amount of sweet and spicy that you are looking for. Not to forget the creaminess of the cheese as well. This puts together a plate that is filled with such color that your taste buds will even pick it up! Be prepared to wait though since this recipe takes about 4 and a half hours to make!

INGREDIENTS


6 large red or green bell peppers
1 cup whole Greek or pitted ripe olives
4 oz mozzarella cheese, cut into cubes
1/2 cup fat-free Italian dressing
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/2 teaspoon chopped fresh or 1/8 teaspoon dried sage leaves
1/2 teaspoon salt
1/8 teaspoon pepper
2 large cloves garlic, finely chopped

DIRECTIONS

1. Set oven control to broil. Broil bell peppers with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
2. Remove skin, stems, seeds and membranes from peppers. Cut peppers into 1/4-inch strips. In glass bowl or jar, mix peppers, olives and cheese.
3. In tightly covered container, shake all remaining ingredients; pour over pepper mixture. Cover and refrigerate at least 4 hours to blend flavors, stirring occasionally.
4. Store tightly covered in refrigerator up to 2 weeks.

Posted by Sabriena at 16:25