Jul
28Crustless Cheddar Broccoli Quiche
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This quiche is a great way to start the day off right. With all the broccoli in it and diary you get a good kick start. This would be something best made during a morning where you have time to bake something or bake it the night before and just heat it up the next morning.
Ingredients
- 1 tsp. canola oil
- 1/4 finely chopped onion
- 1 pkg. (10 oz) frozen chopped broccoli, thawed, grained
- 2 cups low-fat cottage cheese
- 1/4 cup shredded reduced fat cheddar cheese
- 1/2 tsp. black pepper
Directions
> Preheat oven to 350F. Heat oil in small nonstick skillet on medium high heat. Add onion; cook 5 minutes or until onion is tender, stirring occasionally. Add broccoli; mix well. Spoon into 9-inch pie plate sprayed with cooking spray.
> Mix egg product, cheeses and pepper until well blended; pour over broccoli layer.
> Bake 45 to 50 minutes or until center is set and top is golden brown.
Makes 6 servings
Calories per serving: 130
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