Mexican Cucumber Salad

There are a whole bunch of different types of salads that you can make and with all these varieties out there, why stick to the traditional lettuce salad? Make your salad pop not only in your mouth but on your plate as well. This recipe doesn't take that long to make. Most of the time spent will be refrigeration time.

INGREDIENTS

1 medium cucumber, chopped
1 (8.75 ounce) can whole kernel corn, drained
1 (16 ounce) can stewed tomatoes, drained and sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons red wine vinegar
1 tablespoon crushed red pepper flakes
1/2 teaspoon garlic, minced
1/2 teaspoon cumin
1/4 teaspoon dried cilantro
1/4 teaspoon salt
1/8 teaspoon ground black pepper

DIRECTIONS

In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.

Posted by Sabriena at 08:39