Eat Right Daily

Have you ever heard of white chili before? I have not and it really interests me! I can not believe that I have never heard of it! I have only ever had the normal brown chili that I am accustomed to! Wow though does this sound absolutely delicious! It seems like it would be a tad bit more healthy as well since you use turkey instead of beef! Have you tried White Chili before? How was it?

INGREDIENTS

1 pound ground turkey, browned
1 cup medium salsa
1 cup frozen corn kernels
1 cup water
2 (14 ounce) cans great Northern beans, rinsed and drained
1 (8 ounce) package jalapeno pepper Cheddar cheese, cubed

DIRECTIONS

In a large pot or saucepan combine the browned turkey, salsa, corn, water, beans and cheese. Stir together and simmer over low heat for about 30 minutes, or until cooked through and cheese has melted.

Posted by Sabriena at 18:45

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Posted by Sabriena at 18:41

Here is yet another leave it and crawl back under the covers kind of meal! I am really loving this type of meal! Beef stew is on todays menu! Who doesn't look the heartiness and chunkiness of beef stew? It is a wonderful meal that you could even have for a couple different meals! All you do is throw all these ingredients in a slow cooker and leave it! Best for cold nights and days where you have too much to do but still would like to have a hot meal!

INGREDIENTS

3/4 pound beef stew meat, cut into 1 inch cubes
2 onions, diced
3 cloves garlic, minced
1 large stalk celery, minced
2 carrots, finely chopped
1/4 pound green beans, cut into 1 inch pieces
8 ounces fresh mushrooms, coarsely chopped
3 potatoes, peeled and diced
1 (14.5 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 bay leaf
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
2 (14.5 ounce) cans fat-free chicken broth
1/2 cup all-purpose flour
2 (10.5 ounce) cans beef consomme

DIRECTIONS

1. In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.

2. Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.

Posted by Sabriena at 18:37

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Posted by Sabriena at 18:22

I am freezing my feet off right now, literally! So all I want to post about is warm meals that you do not have to stand in the kitchen and make. Chili is both warm and a slow cooking all day kind of meal. It is something which fill you up as well as warm you up. Although there are a lot of ingredients to this recipe, it is not hard at all. A lot of it is store bought canned items and you really only have to pop open the cans and mix it all together!


INGREDIENTS

1 pound ground beef
3/4 cup diced onion
3/4 cup diced celery
3/4 cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans with liquid
1/2 tablespoon chili powder
1/2 teaspoon dried parsley
1 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon hot pepper sauce

DIRECTIONS

1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.

2. Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.

3. Cover, and cook 8 hours on Low.

Posted by Sabriena at 18:19