Breakfast

I always thought that a crepe was hard to make. That it was more than just egg, flour, and milk. I guess I was dead wrong. Here is an original crepe recipe that I swear anybody can do. In fact, sometime soon I am going to try it out.

INGREDIENTS

1 cup all-purpose flour
2 eggs
1/2 cup low-fat milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter

DIRECTIONS

Whisk flour, eggs, milk and water together in a large bowl. Mix in salt and melted butter. Batter should be pretty thin. If it's too thick, add a little bit more butter until runny.

Heat a frying pan to medium heat and lightly coat with cooking spray. When pan is warm, spoon out a ladle full of batter and pour into the middle of the pan. Pick up the pan by the handle and rotate until the batter runs to the very edges forming a thin layer batter over bottom of pan. Let cook for about a minute to a minute and a half or until golden brown; flip and cook on the other side.

Fill crepe with your favorite filling such as yogurt, fruit or jams and enjoy!

Posted by Sabriena at 11:46