Poultry

While browsing the internet for modern bedroom furniture I came across something awesome. I don't remember how I went into looking at food but that always seems to happen with me. Garlic Brown Sugar Chicken is the name of this recipe. It seemed a little bit different. Different is a good thing.

INGREDIENS

Brown Sugar, 4 tsp unpacked
Chicken Breast, no skin, 12 ounces
Garlic, 1 clove
Butter, salted, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 dash

DIRECTIONS

1. Melt the butter in a frying pan
2. Brown the garlic in the butter
3. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
4. When chicken is fully cooked add brown sugar on top of each breast
5. Allow the brown sugar to melt into the chicken (about 5 minutes)
6. Serve with your favorite carb, and veggie or salad.

Posted by Sabriena at 04:38