Alaskan BBQ Salmon

Jan

I have been looking for a lot of different ways to cook salmon differently so that I can learn to like it. I had no idea that you could BBQ it so this is an interesting recipe for me to share with you all. It sounds delicious as well. Who doesn't like to BBQ anyway?

INGREDIENTS

1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavoring
1/2 cup apple cider vinegar
1 (4 pound) whole salmon fillet

DIRECTIONS

1. Preheat grill for high heat.

2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.

3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Posted by Sabriena at 17:36

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