Maple Salmon

Jan

For a non-salmon lover like myself, this recipe sure does sound tasty. There is a hunk of salmon in the freeze and I am thinking about trying this recipe out on it. All the stuff that it calls for is always available in at least my home. Maple syrup? Everyone has that! Try this out.

INGREDIENTS

1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

DIRECTIONS

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

3. Preheat oven to 400 degrees F (200 degrees C).

4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Posted by Sabriena at 18:13

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