Spinach Salad with Peaches and Pecans

I personally love spinach salads and everything that goes with them. So that is why when I saw this recipe, I had to share it as well.

Ingredients

- 3/4 cup pecans
- 2 ripe peaches
- 4 cups baby spinach, rinsed and dried
- 1/4 cup poppyseed salad dressing

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.


2. Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

Calories per serving: 262

Posted by Sabriena at 03:00