Whipped Butternut Squash

Feb

Are you adventurous when it comes to trying new recipes or foods? Do you love making out of the ordinary side dishes to try out? I am like that and whipped butternut squash is not something that my house has all the time, or even once a year. It sounds delicious and only takes approximately an hour to make. Try it out next time you're feeling frisky!

INGREDIENTS

2 butternut squash, halved and seeded
1/2 cup margarine
1 cup light sour cream
salt and pepper to taste

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.

3. Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.

Posted by Sabriena at 10:22

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