BBQ Steak Wrap

Feb

You look at the name of this recipe and you automatically think, "mmm". Right? Well, I do anyway! Maybe the idea of a BBQ Steak Wrap is just incredible to me. In fact, I could definitely go for one right now. The ingredients can be substituted or done away with if needed. Such as you can make them chicken wraps instead of beef!

INGREDIENTS

4 8-inch whole wheat/fat free tortillas
2 cups of baby spinach (bagged)
1 cup frozen corn, thawed
1 cup canned black beans, rinsed/drained
.5 cup low fat cheddar cheese
2 cups thinly sliced cooked steak -OR-
2 cups of thinly sliced boneless skinless chicken breast
4 tbs BBQ sauce

DIRECTIONS

Preheat oven to 400 degrees. Top each tortilla with even amounts of spinach, corn, beans, cheese and steak. Drizzle BBQ sauce over and wrap them up.
Heat through in baking dish lightly coated with cooking spray for 10 minutes or until lightly browned.

Posted by Sabriena at 08:35

Trackbacks

Trackback specific URI for this entry

No Trackbacks

Comments

Display comments as (Linear | Threaded)

No comments

Add Comment

Name
Email
Homepage
In reply to
Comment	Enclosing asterisks marks text as bold (word), underscore are made via _word_. Standard emoticons like :-) and ;-) are converted to images. To prevent automated Bots from commentspamming, please enter the string you see in the image below in the appropriate input box. Your comment will only be submitted if the strings match. Please ensure that your browser supports and accepts cookies, or your comment cannot be verified correctly. Enter the string from the spam-prevention image above:
	Remember Information? Subscribe to this entry
Submitted comments will be subject to moderation before being displayed.