Fiesta Cornbread

Cornbread is a good side for any meal almost. If you have it with soup then it gives it that extra filling for your meal. It is also warm and cornbread is sooo good. I think so anyway. This cornbread isn't your traditional kind either. You get a bit of a kick with all the "fiesta" flavors going on. I think that this would go fantastic with Tomato soup!


INGREDIENTS

1 cup yellow cornmeal
1 cup flour All Purpose
3/4 tsp sea salt
4 tsp baking powder
1/4 cup sugar
1 can Niblets corn
1 large egg
1/4 c canola oil
1 12oz can Evaporated low fat Milk
4oz can diced green chiles
12oz block Tofu Firm
1/4 c Kraft Cheddar Jack Shredded

DIRECTIONS

Turn oven to 400 degrees.
Grease a 9x13 pan with No-Trans-Fat Crisco. Mix all dry ingredients. Dice the Tofu and add, then add the rest of ingredients (except the shredded cheese) with half of the milk. Stir, add rest of the milk. Pour into pan, sprinkle cheese across the top.
Bake at 400 degrees for approx. 50 minutes.
Substiutions can be made (changing the calorie count of course). Say fresh frozen corn if you have it. Jalepenos instead of chiles.

Posted by Sabriena at 06:08