Feb
18Cream of tofu and broccoli
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Here is something different for the site. Tofu! I have never had tofu but have always wanted to give it a shot. Unfortunately, every time I go to grab it I always put it back thinking, "what if I don't like it, it would be a waste". So, I put it back saving it for the next person that could put it to use. I love cream of broccoli, so cream of tofu and broccoli is intriguing to me. Maybe someday I will pick up that tofu and put it in my cart and give it a shot. Until now, you tell me how this recipe comes out.
INGREDIENTS
4 cups Broccoli
2 1/2 cups 2%milk
3 cloves garlic
1/4 tsp sea salt
1/3 block extra firm tofu
DIRECTIONS
Prepare all ingredients and let simmer for 3 to 4 hours. Makes 6 1-cup servings.
It is pretty easy to put together. The longest time you are going to have is it simmering
Have fun!
INGREDIENTS
4 cups Broccoli
2 1/2 cups 2%milk
3 cloves garlic
1/4 tsp sea salt
1/3 block extra firm tofu
DIRECTIONS
Prepare all ingredients and let simmer for 3 to 4 hours. Makes 6 1-cup servings.
It is pretty easy to put together. The longest time you are going to have is it simmering
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