Feb
18Spinach Turkey Burgers
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Oh spinach, how I love you so. A lot of people do not like spinach...I don't really know why. I have always loved spinach. Fresh, canned, or frozen it doesn't matter to me! Spinach Turkey burgers...the best of both worlds! You get the bold taste of spinach with the yummy meaty taste of turkey! There isn't much to do with this, just throw all the ingredients together!
INGREDIENTS
1 1/2 lb lean ground turkey
1 package of frozen spinach (10 oz.)
1/2 cup parmesan cheese
4 cloves of garlic, chopped
2 tbsp olive oil
2 tbsp dried basil
Salt and pepper to taste
DIRECTIONS
Defrost and strain frozen spinach. Use a paper towel to drain off any excess liquid.
Mix the ground turkey, spinach, cheese, garlic, dried basil and olive oil together and form burger patties. Season with salt and pepper.
Grill on BBQ or cook in a pan over medium heat until cooked through. You could also substitute feta for the parmesan.
INGREDIENTS
1 1/2 lb lean ground turkey
1 package of frozen spinach (10 oz.)
1/2 cup parmesan cheese
4 cloves of garlic, chopped
2 tbsp olive oil
2 tbsp dried basil
Salt and pepper to taste
DIRECTIONS
Defrost and strain frozen spinach. Use a paper towel to drain off any excess liquid.
Mix the ground turkey, spinach, cheese, garlic, dried basil and olive oil together and form burger patties. Season with salt and pepper.
Grill on BBQ or cook in a pan over medium heat until cooked through. You could also substitute feta for the parmesan.
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