Garlic Pasta

Feb

Garlic and pasta go together like lamb and tuna fish! Maybe spaghetti and meatballs? (Big Daddy reference..ok I'll stop!). Seriously though I can never have pasta without garlic. A pasta that called Garlic pasta puts me in a dream state! I love garlic and pasta, how can you go wrong? This doesn't seem too hard to make either! I like it like that.

INGREDIENTS

1 (16 ounce) package dry penne pasta
1 medium head garlic, peeled and chopped
1/2 cup olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon crushed red pepper
1 cup grated Parmesan cheese

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2. In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.

3. In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

Posted by Sabriena at 05:51

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