Braised Balsamic Chicken

Oct

I love balsamic vinegar and was surprised by this recipe. I would not have thought to put it on chicken. So, here is a delicious sounding recipe I found.

INGREDIENTS

- 6 skinless, boneless chicken breast halves
- ground black pepper to taste
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/2 cup balsamic vinegar
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme

DIRECTIONS

1. Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet and brown the onion and seasoned chicken breasts.

2. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

Posted by Sabriena at 06:49

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