Mar
11Stuffed Manicotti
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Ahh Manicotti!! I am forever trying to get my Mom to make some Manicotti! I love it and never get enough of it, that is for sure. This recipe only has 162 calories per serving which is really good. The best thing about Manicotti is that it is really filling. You can have the illusion of cheating but really you are not cheating in the least! I love recipes like this.
INGREDIENTS
Barilla Manicotti 13 noodles
Mushrooms 2c fresh
Garlic 1T
Spinach, fresh 5oz
Egg white 1
Fat Free Ricotta cheese 15oz
Classico Tomato & Basil Sauce 26oz
Parmesan Cheese, grated .125c
Mozzarella Cheese, part skim 6oz
Olive oil 1tsp
basil 2T
Red peppers .5 medium pepper
DIRECTIONS
Oven to 350. Cook noodles 7 minutes, rinse in cool water. Heat oil add mushrooms, peppers, garlic and spinach. Stir together egg whites, ricotta and basil. Stir in mushroom mixture. Pour 3/4c sauce in bottom of 9x13 baking dish. Stuff shells and place on top of sauce. Pour remaining sauce over shells and sprinkle with cheeses. Bake 30 min covered, uncover and bake for 10 more minutes.
INGREDIENTS
Barilla Manicotti 13 noodles
Mushrooms 2c fresh
Garlic 1T
Spinach, fresh 5oz
Egg white 1
Fat Free Ricotta cheese 15oz
Classico Tomato & Basil Sauce 26oz
Parmesan Cheese, grated .125c
Mozzarella Cheese, part skim 6oz
Olive oil 1tsp
basil 2T
Red peppers .5 medium pepper
DIRECTIONS
Oven to 350. Cook noodles 7 minutes, rinse in cool water. Heat oil add mushrooms, peppers, garlic and spinach. Stir together egg whites, ricotta and basil. Stir in mushroom mixture. Pour 3/4c sauce in bottom of 9x13 baking dish. Stuff shells and place on top of sauce. Pour remaining sauce over shells and sprinkle with cheeses. Bake 30 min covered, uncover and bake for 10 more minutes.
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