Asian Miracle Soup

Mar

Asian Miracle Soup...I don't know if it is because it has the word miracle in it or what, but this soup sounds powerful. The ingredients sound delicious although I have still not tried tofu so I do not know how I would like that. Everything else seems delicious and it does not seem like it would take too much to make. I would love to be able to try some of this Asian Miracle Soup!

INGREDIENTS

1 tbs. peanut oil
1/2 cup chopped fresh ginger
1/2 cup chopped garlic
160 oz. fat free chicken broth
4 cups of water
1 cup cornstarch
21 oz. extra firm tofu
16 oz. straw mushrooms, canned
16 oz. bamboo shoots, canned
1 cup soy sauce
1/2 cup rice vinegar
2 tbsp. sugar
2 tsp. crushed red pepper flakes
40 oz. oriental style frozen veggies
2 lb. shrimp
1/4 cup fresh cilantro
20 oz. spinach

DIRECTIONS

Heat oil in large pot, add ginger and garlic, cook until tender. Combine 1 cup broth with cornstarch and add.

Add remaining broth, tofu. mushrooms, bamboo shoots, soy sauce, vinegar, sugar and pepper.

Bring to boil and cook until thickened

Add frozen vegetables, shrimp and cilantro.

Simmer until shrimp is just opaque about 10 minutes.

Stir in spinach just until wilted.

Posted by Sabriena at 14:35

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