Mar
12Green Chili Stew
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It is definitely warming up here but unfortunately we are not out of the cold woods yet! That means that there is still time to make warm meals and comfort foods. Your crock pot still has a use so don't put it away just yet! This recipe is green chili stew that calls for some pork as well. You can make this stew as hot as you want because you can pick your temperature of peppers.
INGREDIENTS
1 lb. fresh pork roast - Cubed
1 can Ro-Tel Diced Tomatoes and Chile Peppers
1/2 cup Roasted green Chile can be mild, Medium or Hot.
6 Medium Potatoes diced 2 inch squares. with or without skin
1/2 Tsp Garlic
(You May reduce Garlic to up to 1/3 tsp)
Salt to taste aprox 1 tsp
1/3 cup Onions (optional)
onion salt or powder can also be substituted.
DIRECTIONS
Combine all ingredients in a crock pot
Fill Crock Pot to an inch from the top with water.
cook for 6 hours
INGREDIENTS
1 lb. fresh pork roast - Cubed
1 can Ro-Tel Diced Tomatoes and Chile Peppers
1/2 cup Roasted green Chile can be mild, Medium or Hot.
6 Medium Potatoes diced 2 inch squares. with or without skin
1/2 Tsp Garlic
(You May reduce Garlic to up to 1/3 tsp)
Salt to taste aprox 1 tsp
1/3 cup Onions (optional)
onion salt or powder can also be substituted.
DIRECTIONS
Combine all ingredients in a crock pot
Fill Crock Pot to an inch from the top with water.
cook for 6 hours
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