Mar
13Shrimp & Pepper Salad
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This is one of those recipes that would be good to take on a picnic or have on a warm day. The most expensive thing on the ingredients for this salad I would say is the shrimp. Sometimes the different colored peppers are a bit expensive but not as bad as shrimp. Anyway, this recipe sounds delicious as I am a huge shrimp lover. I will have to give this a try when we go have a BBQ at the park this summer.
INGREDIENTS
8 oz. cooked shrimp
1/2 cup green peppers, chopped
1/2 cup red peppers, chopped
1/2 cup yellow peppers, chopped
1/2 cup onions, chopped
1 tbsp olive oil
1 tbsp cider vinegar
1 tsp fancy dijon mustard
1/4 cup parmesan cheese, grated
DIRECTIONS
Chop green, red, and yellow peppers and onion.
Add cooked shrimp.
Make a dressing with the olive oil, vinegar, and dijon mustard.
Toss salad with dressing.
Grate fresh parmesan cheese over just prior to serving.
INGREDIENTS
8 oz. cooked shrimp
1/2 cup green peppers, chopped
1/2 cup red peppers, chopped
1/2 cup yellow peppers, chopped
1/2 cup onions, chopped
1 tbsp olive oil
1 tbsp cider vinegar
1 tsp fancy dijon mustard
1/4 cup parmesan cheese, grated
DIRECTIONS
Chop green, red, and yellow peppers and onion.
Add cooked shrimp.
Make a dressing with the olive oil, vinegar, and dijon mustard.
Toss salad with dressing.
Grate fresh parmesan cheese over just prior to serving.
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