Country Carrot Cake

Mar

I would have to say that carrot cake is definitely one of my favorite kinds of cakes. If I don't feel like having a lot of chocolate but still want a cake I will usually turn to a carrot cake. My ideal carrot cake has no walnuts in it though. I can't stand walnuts. If you are looking to indulge yourself in a sweet treat then save 300 calories for a slice of this heaven.

INGREDIENTS

gold medal whole wheat flour, 2 cup
florida crystals natural sugar, 48 tsp
*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 12 serving
Baking Powder, 4 tsp
cinnamon, 2 tsp
morton salt, 0.25 tsp
silk soy milk, 1.5 cup
vanilla extract, 4 tsp
mazola canola oil, 8 tbsp
carrots, 1 cup
ginger, 1 tsp
walnuts, 1 cup

DIRECTIONS

oven to 350
mix dry ingredients add carrot ginger and wet until just mixed.
pour into lightly oiled pan and bake 25-30 min.

Posted by Sabriena at 11:13

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