Pasta with Sweet Peas

Mar

Well trying different things is always good. But sticking to the good and quick is always the best in times that you do not have time to make a huge and healthy meal. This meal is healthy but it is always quick to make and usually people have the ingredients in their cupboards or fridges. Give this recipe a try.

INGREDIENTS

4 ounces farfalle pasta
2 cups water
1 tablespoon chicken stock
1/4 cup canned green peas
1 teaspoon butter
1 teaspoon crushed red pepper flakes (optional)

DIRECTIONS

1. In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
2. Stir in butter and peas. Add red pepper flakes, if desired.
3. Serve with sprinkled parsley on top.

Posted by Sabriena at 16:55

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