Ziploc Omelette
0 commentsINGREDIENTS
Egg, fresh, 2 medium
*Kraft 2% Shredded Cheddar Cheese, 1/4 cup
*Canadian Bacon, 1 serving chopped
Onions, raw, 1 tbsp chopped
Green Peppers1 tbsp
DIRECTIONS
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Add prepared ingredients to the bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Trackbacks
Trackback specific URI for this entryComments
Display comments as (Linear | Threaded)
Add Comment
Navigation
Categories
Links


< | # | Join Chunkie Munkie | > | ?
Before I am Famous
Brazilian Food Love
Beautiful Sin
Shibuya 109
Loatas Gallery
My Wooden Spoon
