Roasted Pumpkin Seeds

Oct

The best part about Halloween time is carving pumpkins so that you can get the delicious seeds from them! Ever since I was a child, my mom would baked the pumpkin seeds and we would have a delicious and nutritious snack for a good long while. So, seeing as it is that time of year, I figured that I would post the recipe for roasted pumpkin seeds!

INGREDIENTS

- 1 1/2 cups raw whole pumpkin seeds
- 2 teaspoons butter, melted
- 1 pinch salt

DIRECTIONS

1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking
sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Calories per serving: 83

Posted by Sabriena at 02:59

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