Pina Colada Cake

Jun

Do you like pina coladas? I know that song is an oldie but definitely a goodie. Now let's get to the good stuff. The food!! Here is a pina colada cake that looks fantastic.

INGREDIENTS

1 package (14 1/2 oz) angel food cake mix
1 can (8 oz) unsweetened crushed pineapple
8 oz fat-free frozen whipped topping, thawed
1/2 cup (2 oz) toasted coconut

DIRECTIONS

1. Heat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray.
2. In large bowl, stir together cake mix and pineapple. Pour into prepared baking dish.
3. Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.
4. Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.

Posted by Sabriena at 15:03

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