Toasted Vegetable Tacos

Jun

Trying to think of something different to have for dinner? These toasted vegetable tacos. You don't need much to make this! Just some vegetables and flour tortillas!

INGREDIENTS

1/2 to 1 cup chopped fresh vegetables, such as broccoli, snap peas, green beans and red bell pepper
1 flour tortilla (8 inch)
1 teaspoon raspberry chipotle sauce
1 tablespoon shredded Mexican 4-cheese blend

DIRECTIONS

1. Place vegetables in a microwavable bowl. Cover with plastic wrap and microwave on High 1 minute or until tender-crisp.

2. Heat medium skillet over medium heat. Toast tortilla about 1 minute on each side or until toasted. Carefully bend tortilla until edges meet but do not fold.

3. Spread chipotle sauce on tortilla. Top with vegetables and sprinkle with cheese.

Posted by Sabriena at 08:00

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