Oct
18Strawberry-Peach Chicken Salad
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Here is a recipe that I found on Eat Right America. It looks so good and so easy to make that I am going to have to try it out myself. INGREDIENTS FOR DRESSING
- 2 containers (6 oz each) Yoplait® Original strawberry yogurt
- 1 cup sliced fresh strawberries
- 2 tablespoons red wine vinegar
INGREDIENTS FOR SALAD
- 6 cups Bibb lettuce leaves or mixed salad greens
- 1 lb boneless skinless chicken breasts, cooked and cut into strips
- 1 cup sliced fresh strawberries
- 1 medium peach, peeled and sliced
- 2 medium green onions, sliced (2 tablespoons)
DIRECTIONS
1. In blender or food processor, place yogurt, strawberries and wine vinegar. Cover; blend on high
speed about 15 seconds or until smooth.
2. Arrange remaining ingredients on 4 serving plates.
3. Serve with dressing. Cover and refrigerate any remaining dressing.
Calories per serving: 280
Makes 4 servings
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