Lemon Rosemary Salmon

Oct

If you really enjoy Salmon then this is a good and easy dish to make!

INGREDIENTS
- 1 lemon, thinly sliced
- 4 sprigs fresh rosemary
- 2 salmon fillets, bones and skin removed
- coarse salt to taste
- 1 tablespoon olive oil, or as needed

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and
top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with
remaining lemon slices. Drizzle with olive oil.
3. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Posted by Sabriena at 05:47

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