Jul
17Peach Salsa
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I love salsa of mostly any kind and it is healthy for you. It is something that can give you the sweet as well as spicy aspect of flavors. There are so many different kinds of salsa that are out there that sometimes it is very hard to choose from them. If you are good with making salsas then try your hand at peach salsa. Unfortunately I suck at making it so I will keep buying the stuff from the store!
INGREDIENTS
20 tomatoes, chopped
6 onions, finely chopped
5 fresh peaches - peeled, pitted and chopped
5 pears - peeled, cored and chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
4 cups white sugar
1 cup distilled white vinegar
2 tablespoons salt
4 tablespoons pickling spice, wrapped in cheesecloth
DIRECTIONS
1. In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
2. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
INGREDIENTS
20 tomatoes, chopped
6 onions, finely chopped
5 fresh peaches - peeled, pitted and chopped
5 pears - peeled, cored and chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
4 cups white sugar
1 cup distilled white vinegar
2 tablespoons salt
4 tablespoons pickling spice, wrapped in cheesecloth
DIRECTIONS
1. In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
2. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
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