Strawberry-Peach Trifle

Do you see where my mind is at today? Desserts! Nice delicious ones of course. This one was healthified over at Eat Better America and I couldn't resist posting it on here to share it with everyone else. This has peaches and strawberries. Two of which are my favorite summertime and anytime fruit. Try it out, tell me how it is!

INGREDIENTS

1 box (4-serving size) vanilla instant pudding and pie filling mix
2 cups fat-free (skim) milk
2 cups frozen fat-free whipped topping, thawed
1/2 cup peach preserves
1/2 cup amaretto or orange juice
8 cups cubed (1-inch) angel food cake (10 to 12 oz)
3 cups sliced fresh strawberries
3 medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed
1/4 cup sliced almonds, toasted

DIRECTIONS

1. In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.

2. Meanwhile, in small bowl, mix preserves and amaretto until blended.

3. In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches. Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding. Sprinkle almonds over top. Serve immediately or cover and refrigerate no longer than 8 hours.

Posted by Sabriena at 08:52