Maple Salmon

I have talked before about my love hate relationship with Salmon. I just can't seem to get it cooked the way I like it twice or more in a row. I try different things and one day it will come out nice and the next day it won't come out very well at all. I have used the oven, stove top, and my george foreman grill to cook it and I think it has only come out well a couple of times. The other times it tastes like one of those custom boxes that you can get from the moving companies!

Well, try out this recipe for size. Maple Salmon..should be good.

INGREDIENTS

1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

DIRECTIONS

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

3. Preheat oven to 400 degrees F (200 degrees C).

4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Posted by Sabriena at 07:35