Salmon with Tomato Salsa

I am not one that is very fond of Salmon. Of course I have only had it twice and I didn't really have anything but a small amount of seasoning on it. This recipe sounds like something I will have to try. You can do this on your George Foreman Grill as well!

INGREDIENTS

- 4 4-ounce salmon filets
- 1 teaspoon mild olive oil
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 1/2 cup finely chopped green & black olives, mixed, pitted
- 1 finely chopped Roma tomato, cut in half, seeds squeezed out
- 1/4 cup finely chopped flat parsley leaves
- 1 minced garlic clove
- 3 tablespoons fresh lemon juice

DIRECTIONS

1. Brush salmon on both sides with the mild olive oil. Sprinkle with salt and pepper.

2. Grill 6 - 10 minutes, until salmon flakes easily. (Cooking time will vary depending on thickness of
filets and desired doneness.)

3. While the salmon is cooking, mix the olives, tomato and parsley, garlic, lemon juice and the extra
virgin olive oil. Taste and adjust seasonings as needed.

Serve salmon hot or cold, topped with a spoonful of the salsa.

Serves: 4

Posted by Sabriena at 07:49