Creamy Chicken Stew

Aug

It is almost slow cooker cooking time! With winter just around the corner and it coming fast you have to stock up on the recipes that are going to be simple and warm to make. Why not try this creamy chicken stew recipe and see how it holds up with you and your family?

INGREDIENTS

5 Frozen Chicken Breasts (or 20 frozen Chicken Tenders)
1 16 ounce jar Salsa Verde
2 cans Black Beans
1 can Sweet Corn
1 can Diced Tomatos with no salt
1 teaspoon Ground Cumin
1 small (3 oz) package of cream cheese

DIRECTIONS

Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese.

Cook on high for 4-5 hours. At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew. You can leave all the liquid if you want a "soup". Add cream cheese, cook on warm setting for 30 minutes, then stir.

This can be served over rice or wrapped in flour tortillas

Posted by Sabriena at 05:43

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