Rhubarb Custard Pie

Nov

My husband bought some Rhubarb the other week. Of course, he had to have it but has yet to actually make anything with it. That usually happens. I do not think I have ever had rhubarb so I will not be the one baking anything with it. Cupcakes and cakes are my specialties. Not pies! Like bar stools sitting in the middle of a room, with pies I am out of place. So, here is a recipe for him to make on Thanksgiving!

INGREDIENTS

1 recipe pastry for a 9 inch double crust pie
3 eggs
2 cups white sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
3 tablespoons milk
1 tablespoon butter
4 cups diced rhubarb

DIRECTIONS

1. Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.

2. In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.

3. Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.

Posted by Sabriena at 07:38

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