Green Salad

Sep

Everyone likes a salad. They make a great side to any meal or a meal in itself.

INGREDIENTS

6 cups mesclun (green salad mix), about 5 handfuls
1 tablespoon finely chopped shallots
2 tablespoons rice vinegar (seasoned variety)
freshly ground black pepper

DIRECTIONS

1. Wash the mesclun, pat dry and place in a bowl.

2. Add the shallots and toss with the seasoned rice vinegar.

3. Transfer the salad to 6 serving plates. Add black pepper to taste.

Serving Size: 1 cup of salad greens
Calories per serving: 15

Posted by Sabriena at 11:48

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