Savory Dijon Stuffing

I love stuffing more than the next person. This one side can be the most fattening thing though. It is fantastic and you can definitely gorge yourself on it to no end. Well, I can anyway. So you really have to watch your serving sizes and recipes with this one if you are trying to eat better. This recipe will help you out in that department!


INGREDIENTS

- 1 cup butter, melted
- 1/2 cup Dijon-style prepared mustard
- 2 cups chopped onion
- 1 1/2 cups chopped celery
- 1 (8 ounce) can water chestnuts
- 1 cup chopped walnuts
- 1/4 cup chopped parsley
- 1 teaspoon poultry seasoning
- 1/4 teaspoon ground black pepper
- 6 cups dried bread crumbs
- 1 (14.5 ounce) can chicken broth

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.

3. Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

Posted by Sabriena at 05:37