Wasabi Tilapia

Dec

I have grown to love Tilapia more and more every time that I cook something new with it. It is a fish that does not have that fishy flavor to it. Well, I am sucker for spicy foods as well and I though that this recipe for Wasabi Tilapia was definitely intriguing and I would love to try it. So, if any of you do try it out, let me know how it is!

INGREDIENTS

4 frozen tilapia fillets
1/4 cup wasabi mayonnaise
1/2 cup dry white wine

DIRECTIONS

1. Thaw the fillets. Make sure you have an oven rack placed very close to the broiler and turn on the broiler, the objective is fast and hot cooking.

2. Place the fillets in a small shallow baking dish and smear each filet with the mayonnaise. Pour the wine into the bottom of the baking dish (not over the fillets). Place the fish under the broiler and cook for 5-7 minutes. You will know it is done when the mayonnaise begins to brown and bubble on the top.

3. Remove the fish and "baste" it with the wine sauce (wine mixed with fish juice and mayonnaise drippings). Allow the fish to rest for 2 minutes.

4. Move to plates and re-baste as needed.

Posted by Sabriena at 15:08

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