Easy Tilapia with Wine and Tomatoes

Here is a recipe that will switch up the delicious Tilapia fillets that you have no idea what to do with next. Fish is always a healthy addition to your meal and also very delicious. This recipe should take no long than a half an hour to make. So, this makes for a quick and easy meal.

INGREDIENTS

4 (4 ounce) fillets tilapia
salt and pepper to taste
4 tablespoons butter
3 cloves garlic, pressed
4 fresh basil leaves, chopped
1 large tomato, chopped
1 cup white wine


DIRECTIONS

1. Preheat a grill for medium-high heat.

2. Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.

3. Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.

Posted by Sabriena at 16:54