Southwest Fettuccine Bowl

Dec

Trying something new and different is always exciting and fun. I love spicy foods and I love pasta. This recipe, Southwest Fettuccine Bowl, puts those two things together! You can eat like you would in Mexico without even leaving your own house! Make it with someone you love for a romantic night in as well.

INGREDIENTS

8 oz uncooked fettuccine
Olive oil-flavored cooking spray
1 cup chunky-style salsa
1/3 cup Green Giant® Niblets® frozen whole kernel corn
1/4 cup water
2 tablespoons chili sauce
1/2 teaspoon ground cumin
1 can (15 oz) Progresso® black beans, drained, rinsed
1/4 cup chopped fresh cilantro

DIRECTIONS

1. Cook and drain fettuccine as directed on package. In medium bowl, place fettuccine. Spray fettuccine 2 or 3 times with cooking spray, tossing after each spray. Cover to keep warm.

2. In same saucepan, mix remaining ingredients except cilantro. Cook over medium heat 4 to 6 minutes, stirring occasionally, until corn is tender.

3. Divide fettuccine among 4 individual bowls. Top each with about 3/4 cup sauce mixture. Sprinkle with cilantro.

Posted by Sabriena at 13:50

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