Sep
02Wash it down with a float
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After you have had your healthy breakfast, snacks, lunch, and dinner it is time to treat yourself to a delicious and low fat dessert. Something that is very good is a Diet Dr. Pepper Float! That's right! You can use any type of soda you want if you do not like Diet Dr. Pepper. Making these are a snap.
For a cremsicle taste that will drive you up the wall and into memory lane use orange sherbet. It will have you looking for term life insurance quotes, it tastes so good!
INGREDIENTS
1/3 cup fat free, Vanilla Ice Cream
1 bottle of Diet Cherry Vanilla Dr. Pepper
DIRECTIONS
1. Measure out 1/3 cup of the ice cream and scoop it into the bottom of a pint glass
2. Tilt the glass and slowly add the Dr. Pepper.
3. Enjoy!
For a cremsicle taste that will drive you up the wall and into memory lane use orange sherbet. It will have you looking for term life insurance quotes, it tastes so good!
INGREDIENTS
1/3 cup fat free, Vanilla Ice Cream
1 bottle of Diet Cherry Vanilla Dr. Pepper
DIRECTIONS
1. Measure out 1/3 cup of the ice cream and scoop it into the bottom of a pint glass
2. Tilt the glass and slowly add the Dr. Pepper.
3. Enjoy!
Sep
02Potato Medley
Here we have potato medley. A side dish which is mainly made up of potatoes. Potatoes are very filling and delicious to have as a side or part of your main dish. This side is said to go well with salmon or chicken but I am sure it is good with just about everything.
INGREDIENTS
2 regular potatoes
2 sweet potatoes
oregano
olive oil
salt
DIRECTIONS
1. Preheat oven to 415 degrees.
2. Cut all of the potatoes into cubes.
3. Coat baking pan with olive oil and put potatoes in and sprinkle withh salt and oregano.
4. Bake for 40 minutes or until tender.
INGREDIENTS
2 regular potatoes
2 sweet potatoes
oregano
olive oil
salt
DIRECTIONS
1. Preheat oven to 415 degrees.
2. Cut all of the potatoes into cubes.
3. Coat baking pan with olive oil and put potatoes in and sprinkle withh salt and oregano.
4. Bake for 40 minutes or until tender.
Aug
26I've gotta thirst
Horrible pick up lines are used daily, right? They should not be but they are! The worst one that I have seen is, "I've gotta thirst, baby, and you smell like my Gatorade." First, ew. I hate Gatorade! Anyway, this was not a pick up line used on me. In fact, I do not recall having one of these horrible pick up lines ever used on me. Except for the time my husband said, "Your name must be daisy because I can see myself in your pants!" Yeah, I don't know either! Well, don't use these type of pick up lines people! They only lead to disaster! Instead check out the Extreme Style by VO5 and join in on the Ultimate Flirting Championship!
Aug
26Creamy Chicken Stew
It is almost slow cooker cooking time! With winter just around the corner and it coming fast you have to stock up on the recipes that are going to be simple and warm to make. Why not try this creamy chicken stew recipe and see how it holds up with you and your family?
INGREDIENTS
5 Frozen Chicken Breasts (or 20 frozen Chicken Tenders)
1 16 ounce jar Salsa Verde
2 cans Black Beans
1 can Sweet Corn
1 can Diced Tomatos with no salt
1 teaspoon Ground Cumin
1 small (3 oz) package of cream cheese
DIRECTIONS
Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese.
Cook on high for 4-5 hours. At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew. You can leave all the liquid if you want a "soup". Add cream cheese, cook on warm setting for 30 minutes, then stir.
This can be served over rice or wrapped in flour tortillas
INGREDIENTS
5 Frozen Chicken Breasts (or 20 frozen Chicken Tenders)
1 16 ounce jar Salsa Verde
2 cans Black Beans
1 can Sweet Corn
1 can Diced Tomatos with no salt
1 teaspoon Ground Cumin
1 small (3 oz) package of cream cheese
DIRECTIONS
Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese.
Cook on high for 4-5 hours. At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew. You can leave all the liquid if you want a "soup". Add cream cheese, cook on warm setting for 30 minutes, then stir.
This can be served over rice or wrapped in flour tortillas
Aug
24Beef & Broccoli
Beef and broccoli is one of my favorite Asian dishes. The beef is just so tender and the broccoli crisp and crunchy. It is the first thing I eat when going to a restaurant. No need to put some wear on the steering rack to go to a restaurant though! Here is a recipe to make it in your own home!
INGREDIENTS
1 lb beef stew meat
1/2 med onion sliced
1 (10 oz) pkg frozen broccoli
1/2 cup teriyaki sauce
2 tbs. sugar
DIRECTIONS
1.slice stew meat thin...like the beef looks in regular Chinese food
2.Brown meat in skillet on high heat
3. Combine teriyaki sauce and sugar
4. add onion, broccoli, & sauce after meat is brown
5. Cover and cook on medium heat for about 15 minutes
INGREDIENTS
1 lb beef stew meat
1/2 med onion sliced
1 (10 oz) pkg frozen broccoli
1/2 cup teriyaki sauce
2 tbs. sugar
DIRECTIONS
1.slice stew meat thin...like the beef looks in regular Chinese food
2.Brown meat in skillet on high heat
3. Combine teriyaki sauce and sugar
4. add onion, broccoli, & sauce after meat is brown
5. Cover and cook on medium heat for about 15 minutes
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