Eat Right Daily

It is crazy the amount of things you think you can not eat just because you are dieting or because you are trying to eat right. So, why not have a little something extra that is delicious and do not go over board on it? Do not have too much and you can savor it like a tv lift cabinet! One cookie at a time and then just be happy! Try these cookies for a snack!

INGREDIENTS

1 box Devil's Food cake mix
2 eggs
1/3 c. unsweetened applesauce
1 pkg. peanut butter chips


DIRECTIONS

Combine the cake mix, eggs, and applesauce. Add chips and stir. Drop onto lightly greased baking sheet and bake at 350 for 10 min.
Note: the batter is very sticky, possibly due to just replacing the oil in a normal recipe. I used two spoons to form the cookies about 1 to 1 1/2 inches in diameter and got around 30 cookies out of the recipe.
Serving size: 1 cookie

Posted by Sabriena at 09:23

Having a dreamsicle will definitely bring back memories of your childhood. Whenever I have one it reminds me of when I was younger and didn't have to worry about money, bills, and ecommerce merchant accounts! Here is a recipe that will surely knock your socks off from how delicious and original like it tastes compared to the real thing. If you are looking for something delicious and quick then this is it.


INGREDIENTS

1 - .3oz box of Orange Flavor Sugar Free Jello
1 - 1oz box of Fat Free Sugar Free Vanilla Instant Pudding
1 - container of Cool Whip Free (8oz.)

DIRECTIONS

Makes approximately 4 1-cup servings

Prepare Jello according to package directions by adding the hot and cold water. Stir in instant pudding powder mix (do not prepare as normal).

Fold in entire container of Cool Whip Free, and wisk until completely blended. Refrigerate for a few hours until set.

**you can also pour into ice cube trays and freeze, or into those Popsicle molds that you freeze for a refreshing treat**

Posted by Sabriena at 02:48

Since it is only 7:30 in the morning (my time is off for this software, I have to fix that!) I decided that I would do breakfast recipes. After all it is the time that you should be thinking about breakfast, right? Well, if you don't have a lot of time in the morning the perfect thing to have in between all those orovo detox reviews is a smoothie. They are quick to make and delicious.

INGREDIENTS

1 banana
1/2 cup frozen mango pieces
1/3 cup plain yogurt
1/2 cup orange-mango juice blend

DIRECTIONS

Combine the banana, mango, yogurt, and juice in a blender; blend until nearly smooth.

Posted by Sabriena at 02:44

I love French Toast. I have actually been craving it for a couple of days lately. This recipe when I saw it did not help those cravings in the slightest! It is a French toast casserole which just looks delicious! This is a great way to use those extra rolls or cranberry sauce that you had on Thanksgiving too!

INGREDIENTS

2 tablespoons butter
2 cups diced Granny Smith apple (about 2 apples)
1/4 teaspoon ground cinnamon
Dash of ground cloves
1/4 cup packed brown sugar, divided
1 pound dinner rolls, quartered
Cooking spray
1/2 cup sweetened dried cranberries
1 1/4 cups apple juice
1 1/4 cups 1% low-fat milk
3/4 cup whole-berry cranberry sauce
1/2 teaspoon grated lemon rind
1/4 teaspoon ground nutmeg
6 large eggs, lightly beaten
1/4 cup sliced almonds, toasted

DIRECTIONS

Melt butter in a large nonstick skillet over medium heat. Add apple, cinnamon, and cloves to pan; cook 10 minutes or until lightly browned, stirring frequently. Stir in 2 tablespoons brown sugar; cook 2 minutes or until sugar melts. Remove from heat.

Place quartered rolls on a jelly-roll pan; bake at 250° for 15 minutes. Arrange rolls in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cranberries evenly over rolls; top with apple mixture. Combine apple juice and the next 5 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over roll mixture; sprinkle with remaining 2 tablespoons sugar. Cover and refrigerate overnight.

Preheat oven to 350°.

Uncover dish, and sprinkle with almonds. Bake at 350° for 55 minutes or until golden.

Posted by Sabriena at 02:41

I love french toast. I think I have made french toast more in this month than my entire life! I would rather be making french toast than looking up information on a micro sd. Ever wanted french toast but not wanted to blow your diet? Here is a recipe which is for a lighter version of french toast.


INGREDIENTS

1 large egg
2 egg whites
1 tbls. Sugar
1/2 tsp. vanilla
dash of salt, optional
8 slices sandwich bread or 1 inch thick slices french bread


DIRECTIONS

In medium bowl, beat eggs, milk, sugar, vanilla and salt with wire whisk or hand beater until well mixed. Pour into shallow bowl.
Heat oven to 500 degree F. spray 15x10x1 inch pan. heat pan in oven 1 minute; remove from oven arrange dipped bread in hot pan. Drizzle any remaining egg mixture over bread. Bake 5 to 8 minutes or until bottoms are golden brown; turn bread. Bake 2 to 4 longer or until golden brown.

Posted by Sabriena at 09:20