Eat Right Daily

Green bean casserole's are a staple during Thanksgiving. I mean it, it is! There is not a year that goes by in my household that we do not have this. It is like driving in snow with tire chains, it is a must. So, here I found on allrecipes.com a recipe that kicks it up a notch. No, it isn't from Emeril! It's Tim's! Whoever that is! Try it out!

INGREDIENTS

1/4 cup butter
1/4 cup all-purpose flour
2 cups sour cream
2 cups shredded Swiss cheese
4 (14.5 ounce) cans French-style green beans, drained
2 cups cornflakes cereal, crushed
1/4 cup butter, melted

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish.

2. Melt 1/4 cup of butter in a large skillet. Stir flour into the butter to make a paste. Blend sour cream into the flour paste, stirring constantly. When the mixture is hot and bubbly, remove from heat, and stir in Swiss cheese. When the cheese has melted, add the green beans, stirring until they are coated. Pour the entire mixture into the prepared casserole dish.

3. In a small bowl, mix together the cornflakes and melted butter. Sprinkle over the top of the green beans.

4. Bake uncovered for 30 minutes in the preheated oven, or until bubbly and golden brown.

Posted by Sabriena at 07:21

For Thanksgiving you need gravy! It doesn't matter what type of gravy you usually serve you need to have it there. It just isn't Thanksgiving without it, right? Well, throw away the colon cleansers and make this fantastic brown gravy that is so simple you think you are using a package to make it! That isn't a bad a idea either!

INGREDIENTS

1 (10.75 ounce) can cream of mushroom soup
1 (10.25 ounce) can beef gravy
1 1/4 cups Marsala wine
1/4 teaspoon kosher salt, or to taste

DIRECTIONS

Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.

Posted by Sabriena at 07:15

If you have some recipes that you would like to send in to us and have it posted on this website you are more than welcome to. You can just leave a comment with the recipe in it and we will post it. Make sure if you have a website that you put your url in the comment form because we need it to link the recipe back to you. It is like, we do not want to be selling Wayfarer sunglasses and saying they are ours when they are not! So, get to sending!

Posted by Sabriena at 13:56

Every year around Christmas time we have our annual baking month. It is so much fun. You know we will be having cupcakes out the wazzoo! There are a lot of different things I would like to make this year as well. Such as tuxedo cookies, different cupcakes (no surprise there), breads, ugh I can't wait. I totally want to decorate already as well.

Well, I have to go play the sims. All work and no play makes me a grumpy girl!

Posted by Sabriena at 13:48

I have been super busy lately. I am trying to make the most money that I am able to right now so that the coming months will be comfortable as well as to buy Christmas presents for everyone. We have an army to buy for so I have to make sure I have enough money. I have been asking everyone to give me lists and stuff so that I can plan for it early and get stuff they want. Like not getting some pro hormones for Trevor when he really wants whey protein. Oops!

Posted by Sabriena at 13:47