Recipes

I love French Toast. I have actually been craving it for a couple of days lately. This recipe when I saw it did not help those cravings in the slightest! It is a French toast casserole which just looks delicious! This is a great way to use those extra rolls or cranberry sauce that you had on Thanksgiving too!

INGREDIENTS

2 tablespoons butter
2 cups diced Granny Smith apple (about 2 apples)
1/4 teaspoon ground cinnamon
Dash of ground cloves
1/4 cup packed brown sugar, divided
1 pound dinner rolls, quartered
Cooking spray
1/2 cup sweetened dried cranberries
1 1/4 cups apple juice
1 1/4 cups 1% low-fat milk
3/4 cup whole-berry cranberry sauce
1/2 teaspoon grated lemon rind
1/4 teaspoon ground nutmeg
6 large eggs, lightly beaten
1/4 cup sliced almonds, toasted

DIRECTIONS

Melt butter in a large nonstick skillet over medium heat. Add apple, cinnamon, and cloves to pan; cook 10 minutes or until lightly browned, stirring frequently. Stir in 2 tablespoons brown sugar; cook 2 minutes or until sugar melts. Remove from heat.

Place quartered rolls on a jelly-roll pan; bake at 250° for 15 minutes. Arrange rolls in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cranberries evenly over rolls; top with apple mixture. Combine apple juice and the next 5 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over roll mixture; sprinkle with remaining 2 tablespoons sugar. Cover and refrigerate overnight.

Preheat oven to 350°.

Uncover dish, and sprinkle with almonds. Bake at 350° for 55 minutes or until golden.

Posted by Sabriena at 02:41

I love french toast. I think I have made french toast more in this month than my entire life! I would rather be making french toast than looking up information on a micro sd. Ever wanted french toast but not wanted to blow your diet? Here is a recipe which is for a lighter version of french toast.


INGREDIENTS

1 large egg
2 egg whites
1 tbls. Sugar
1/2 tsp. vanilla
dash of salt, optional
8 slices sandwich bread or 1 inch thick slices french bread


DIRECTIONS

In medium bowl, beat eggs, milk, sugar, vanilla and salt with wire whisk or hand beater until well mixed. Pour into shallow bowl.
Heat oven to 500 degree F. spray 15x10x1 inch pan. heat pan in oven 1 minute; remove from oven arrange dipped bread in hot pan. Drizzle any remaining egg mixture over bread. Bake 5 to 8 minutes or until bottoms are golden brown; turn bread. Bake 2 to 4 longer or until golden brown.

Posted by Sabriena at 09:20

There are a lot of delicious recipes out there on the world wide web! In fact, there are a lot of everything! From recipes to tape drives to information on everything in between. Well, I found a recipe called White bean tostada twist which sounds quite delicious. I decided to share it with you guys!

INGREDIENTS

Romaine Lettuce (salad), 1.5 cup, shredded
White Beans, 1/2 cup
*Rosarita no fat Traditional refried beans, 1/2 cup
Onions, raw, 1/4 cup, chopped
Shrimp, cooked, 3 oz
Corn Tortilla, 25 gram(s)
La Victoria Salsa Brava, Hot, 1.5 tbsp

DIRECTIONS

Heat refried beans.
Lay tortilla down, and top with part of onions, heated beans, lettuce, white beans, rest of onions, shrimp, & salsa.

Posted by Sabriena at 09:04

Here is something that you can make for breakfast or a snack! A little frozen yogurt, fruit, and granola to start or end your day sounds divine! Try this recipe out from eat better america and see how it is.

INGREDIENTS


1 bag (8 oz) frozen blueberries
1 bag (10 oz) frozen strawberries
1 bag (10 oz) frozen raspberries
1/4 cup sugar
2 tablespoons all-purpose flour
1 1/2 cups oats & honey granola
Vanilla reduced-fat ice cream or frozen yogurt, if desired

DIRECTIONS

1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated. Bake 20 minutes.

2. Stir. Sprinkle with granola.

3. Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.

Posted by Sabriena at 06:10

While browsing the internet for modern bedroom furniture I came across something awesome. I don't remember how I went into looking at food but that always seems to happen with me. Garlic Brown Sugar Chicken is the name of this recipe. It seemed a little bit different. Different is a good thing.

INGREDIENS

Brown Sugar, 4 tsp unpacked
Chicken Breast, no skin, 12 ounces
Garlic, 1 clove
Butter, salted, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 dash

DIRECTIONS

1. Melt the butter in a frying pan
2. Brown the garlic in the butter
3. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
4. When chicken is fully cooked add brown sugar on top of each breast
5. Allow the brown sugar to melt into the chicken (about 5 minutes)
6. Serve with your favorite carb, and veggie or salad.

Posted by Sabriena at 04:38