Fish

For a non-salmon lover like myself, this recipe sure does sound tasty. There is a hunk of salmon in the freeze and I am thinking about trying this recipe out on it. All the stuff that it calls for is always available in at least my home. Maple syrup? Everyone has that! Try this out.


INGREDIENTS

1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

DIRECTIONS

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

3. Preheat oven to 400 degrees F (200 degrees C).

4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Posted by Sabriena at 18:13

I think I am in the mood for fish, don't you? All the recipes that I am looking at and the ones that seem to jump out to me and sound good are all fish related recipes! That is ok though right? The protein in fish is awesome and fish in general is just so delicious and you can work it a lot different ways. Like this recipe here, sesame tilapia!

INGREDIENTS

2 (4 ounce) fillets tilapia
1/4 cup sesame oil
1 clove garlic, minced
1 teaspoon Italian seasoning
kosher salt to taste
fresh ground black pepper to taste

DIRECTIONS

1. Place the tilapia in a bowl, and drizzle with the sesame oil. Season with the garlic, Italian seasoning, kosher salt, and pepper. Cover, and marinate at least 30 minutes in the refrigerator.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Transfer the tilapia and marinade to a baking dish, and bake 30 minutes in the preheated oven, until fish is easily flaked with a fork.

Posted by Sabriena at 17:42

I have been looking for a lot of different ways to cook salmon differently so that I can learn to like it. I had no idea that you could BBQ it so this is an interesting recipe for me to share with you all. It sounds delicious as well. Who doesn't like to BBQ anyway?

INGREDIENTS

1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavoring
1/2 cup apple cider vinegar
1 (4 pound) whole salmon fillet

DIRECTIONS

1. Preheat grill for high heat.

2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.

3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Posted by Sabriena at 17:36

Tuna is a very versatile fish and the fact that this fish comes canned makes it a great meal and also quick with lots of protein. You may love the sandwiches that you can make from tuna but how about the salads that you can make as well? Some of them are so filling and delicious you will want to eat them a couple times a week. Give this one a shot.

INGREDIENTS


1 can (12 ounces) water-packed solid white tuna, drained
1/3 cup (3 ounces) fat-free plain yogurt
1 can (4 ounces) crushed pineapple, drained
1 celery rib, finely chopped
1/4 cup sweet pickle relish
1/4 cup chopped pecans
1 teaspoon yellow mustard
1/8 teaspoon ground cinnamon

DIRECTIONS

In a medium bowl, mix tuna, yogurt, pineapple, celery, relish, pecans, mustard, and cinnamon.

Posted by Sabriena at 18:55

Salmon does not hold my strongest interest at times but if cooked well and with the right spices or sauces with it, it tastes delicious. Although, Salmon is high up on a lot of peoples lists so I like to pick out some Salmon recipes that sound good to me so that it will definitely sound good to you. Like this one, maple salmon..just sounds good. Let's hope it is!

INGREDIENTS

1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

DIRECTIONS

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

3. Preheat oven to 400 degrees F (200 degrees C).

4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Posted by Sabriena at 16:07