Poultry

Chicken chicken chicken. I do put a lot of recipes for chicken up here but that is mainly because chicken is one of the best things for you to eat. Well, chicken and fish really. Anyway, I love balsamic vinegar and this chicken just sounds delicious. Don't you agree?

INGREDIENTS

6 skinless, boneless chicken breast halves
ground black pepper to taste
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced
1/2 cup balsamic vinegar
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme

DIRECTIONS

1. Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.

2. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

Posted by Sabriena at 09:40

Here is yet another recipe that will mix up how you cook your chicken. Country style BBQ chicken is the name! Put it over some rice and you have a delicious meal that you can make anytime of the year! I love the taste of BBQ and get sad when we can no longer do it because it is too cold and wet outside, so bring the taste year around!

INGREDIENTS

1/2 cup chopped onions
1 cup ketchup
1/2 cup distilled white vinegar
1/4 cup brown sugar
1 tablespoon dry mustard
3/4 teaspoon salt
1/4 teaspoon pepper
6 skinless, boneless chicken breast halves

DIRECTIONS


1. Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.

2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

3. Arrange chicken in the baking dish. Pour sauce over the chicken.

4. Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Posted by Sabriena at 07:46

I love chicken nuggets so homemade chicken nuggets is like heaven to me. The ingredients seem easy enough and all you do is bake it so it isn't some greasy meal that you make. It doesn't take that long to cook either and you can use any sauce you like!


INGREDIENTS

4 skinless, boneless chicken breasts
2 eggs, beaten
1 tablespoon water
1 teaspoon chopped fresh parsley
1/2 teaspoon dried thyme
1 pinch crushed red pepper flakes
1/2 cup dried bread crumbs, seasoned
1/2 cup wheat germ
1 teaspoon dried basil
1 teaspoon ground black pepper
1 tablespoon vegetable oil

DIRECTIONS

1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.

2. Trim any fat from chicken and cut into 1 inch cubes.

3. In a bowl beat the eggs with the water and add the chicken.

4. Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and ground pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and the chicken pieces to coat.

5. Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces and cook for an additional 5 minutes.

Posted by Sabriena at 06:51

I have often forgot to think of something for dinner then went to the store to get something. I usually wind up getting some chicken. I don't know about any of you guys, but I get tired of just throwing some seasoning on there. I like to kick it up by marinating it sometimes. So if you only have a couple minutes, here is a 15 minute marinated chicken recipe.

INGREDIENTS

1/4 cup Dijon mustard
2 tablespoons fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon dried tarragon
1/4 teaspoon pepper
4 boneless, skinless chicken breast halves


DIRECTIONS

Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.

Posted by Sabriena at 17:21

Well here we are. Something other than fish! I bet you are all over joyed! Deviled chicken breasts it is! There is a reason that this recipe made it to recipe of the day over at allrecipes.com! This is delicious! There are a lot of flavors that burst into your mouth and it can be served along side almost any vegetable or side dish that you can imagine!

INGREDIENTS

1/8 cup Italian-style dried bread crumbs
4 skinless, boneless chicken breasts
1 tablespoon olive oil
1/2 cup dry white wine
1/2 teaspoon ground savory
1/4 teaspoon salt
1 (4.5 ounce) can sliced mushrooms
1 tablespoon lemon juice
1 tablespoon honey mustard

DIRECTIONS

1. Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, and shake to coat chicken with breadcrumbs.

2. Heat oil in a large, nonstick skillet over medium heat. Add chicken. Cook 3 minutes on each side, or until browned. Add wine, savory, salt, and mushrooms to the chicken. Cover, and reduce heat. Simmer for 15 minutes, or until chicken is done. Remove chicken and mushrooms with slotted spoon, and place on serving plate.

3. Add lemon juice and mustard to skillet, and stir well. Heat through. Serve sauce with chicken.

Posted by Sabriena at 17:52